02/03/2005 12:53:27 am

A Badger Update

Ok so the background. I have a flat mate called Cameron, who for some reason loves badgers. We heard on the news the other day about the killer badgers so this has raised out badger loving level again. Phil my flatmate got a French homework the other day and he has to write a bio. about either a real of imaginary character. So I said why not do it about a badger called Cameron. So here for all you lucky people is Phil's badger french homework. (This was going in the forums but I thought it will be blogged instead).

Cameron est un blaireau. Il measure 1m 90. Il a du noir et la blanche fourrure. Il a les yeux verts et il est gros. Il est le roi des blaireaux mais aussi il conduit l'autobus de blaireau.
Il porte une couronne et une robe. Il porte aussi des chaussettes le mardi. Il est tres amical mais il est dangereux si vous le fachez. Il est sympathique la plupart du temps et il est mon ami prefere. Il'adore mange le jambon.

Now remember this story was made up by me and Phil but he wrote it out in French so my translation might not be perfect:

Cameron is a badger. He is 1m 90 tall. He has black and white fur. He has green eyes and is fat. He is the king of the badgers but also drives the badger bus.
He wears a crown and a robe. He also wears socks on Tuesday. He is friendly but is dangerous if you upset him. He is nice most of the time and he is my friend. He loves to eat ham.

Will give you an update some time about how he got on in the homework.

13/01/2005 12:31:41 am



Well for the people who don't know this already, I pulled a girl during the Colin Murray gig in our students union. I can not remember what she looks like because I was so tired and can remember nothing from that night but I decided I would meet up with her anyway. My mate David says she was not the best looking thing in the world so no I am worried so here is the brand new SSF blog feature -

How to escape from a girl in Glasgow

If you look at the map I have drawn of Glasgow's Buchannon street you can see the shops and the yellow bits with a black back ground are the streets. I have coded them in a way so that the brighter yellow it is the more densly packed they are. I am scared this girl will not be the nicest thing in the world and need a sure fire way to escape if she is terrible so here is plan number 1. If I meet her outside the Virgin Megastores during a Saturday afternoon then I am in one of the most densly packed areas. When I see her I can make a run for it, round the corner (fat people struggle with corners) and then I have a choice of going straight on or cutting past Sainsburies. I will see how fast she is first and then decide but if she is fast I will go straight on because there are no traffic lights that way, but it is the loner distance. I think once I start getting up Cathedral Street I should be fine but it will all be about making it that far. Will make more plans soon, keep posted

09/12/2004 8:09:35 pm



Badgers

Well, what can I say about the badgers. They are the best thing on the internet. If you want to see some random dancing badgers then go here:

Badgers

And attached is a badger picture so make sure you post in my comments thread of which badger you want to be and I will add you. This is only the start of the badgers, there will be more badger related features soon.

25/11/2004 5:41:01 pm

Death of a..... Teddy Bear

Yes, you read correctly, this is not death of a boyfriend, this time it is a teddy bear.

Basically, my flat mate has a teddy called Rufus which he has in his room, it is a naked mole rat. Yesterday he went out to Tesco, and left his room lying wide open. So my flat mate, my friend and I went into his room and took his teddy. We then cut a ransom out of newspaper and stuck it to his door.

Ransom
After this we commenced to take pictures of how we might kill him if we don't get the money. So for all your enjoyment, here is how we might do it. We are sending him one photo everyday so if you have any ideas of how else to kill it please leave them in my comments in my blog.

Boil 1
Boil 2
Cut and slice
Knife through throat
Set on fire 1
Set on fire 2
Hanging
Hanging (close up)
Crush head in door

And then finally incase he thought we didn't still have him, I went up stairs last night and took a proof of life picture:

Proof of life

So basically we will be keeping Rufus until we get bored with him and I will be keeping you all updated with our progress

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Added 26/11/04

Right here are some more photos of more deaths that we did to his teddy:
Cut his whiskers off
Burning
Get him to play a game of hallway football

24/11/2004 3:03:07 am

Cooking With Flanders

Well after a long time away it is the long awaited return of a) something new in my blog and b) cooking with Flanders.
This time we have something that you should all be able to make at home.

Burgers, sweet potato mash and beans on toast

Ingredients
1 x Sweet potato
3 x Tesco cheap ass beef burgers (less beef the better)
2 x Slices of bread
1 x Tin of beans
Some mixed herbs
Dash of milk
Dollop of butter
Sprinkle of spicy seasoning

Method
1. Peel the sweet potato and cut into chunks and put into a pan of boiling water for about 10 minutes.
2. Put burgers in a fryng pan with a little olive oil and fry burgers until slightly brown on both sides.
3. With only a few minutes left put the bread in a toaster and put the beans in the microwave.
4. Drain the sweet potato and mash with the herbs, seasoning, milk and butter.
5. Put the 2 pieces of toast on the plane and serve everything on top of these. As shown in the photo below:

Picture

(sorry for the bad quality photo guys)

10/11/2004 12:24:22 am

Yay we have surpassed the 4000 mark

Congratulations to all my avid followers. We have now surpassed the 4000 views mark and are about the 5 biggest blog on championshipmanager.co.uk. How about we keep up the good work and try and get this blog up the charts a little more. Eddie watch your back is all I can say, or I will put you in a bin (just for krys that one ).

03/11/2004 3:23:56 pm

The Corrs

Yes I went to see them last night (tuesday 3rd november) and they were very awsome. They were on for over 2 hours and played all their hits. The lighting show and the videos at the back were unbelievable when put with the music, was definately a brilliant night and I would well recommend it to everyone.

01/11/2004 8:58:59 pm

Toast, beans and noodles

Ingredients
1 x packet of chicken super noodles
1 x small tin of beans
2 x slices of toast
Some grated cheese
Method
1. Put the super noodles in a pan with the flavouring and 300 mls of water. Heat until the water evaporates.
2. Put the 2 pieces of toast on a plate.
3. Pour on the noodles.
4. Heat the beans in the microwave and once hot pour on top of the noodles.
5. Put some grated cheese on top and mix all together.

27/10/2004 1:39:03 pm

Another insiteful edition of cooking with Flanders - a treat for lunch time today:

The Bestest Sandwich In The World

Ingredients
4 x slices of toast
1 x thick slice of corned beef
lots of wafer thin ham
1 x cheese slice
lots of sliced hard cheese
a bit of spreadable dairylea
2 x rashers of bacon
flora
a wee bit of curry tomato sauce

Method
1. Put down a slice of toast and butter it. Place the corned beef on top and place another slice of toast on top of this.
2. Butter this new slice of toast and then spread some dairylea on it. Place on this the wafer thin ham and the cheese slice. Place another slice of toast on top of this.
3. Butter this slice and place the cheese on top of it and then the bacon when it is cooked. Put a little of the curry sauce on this.
4. Place the final slice of toast on top of it all and enjoy

25/10/2004 4:57:47 pm

How to cook SSF

Yeah we will follow on from how to cook with flanders with how to cook flanders.

Flanders Broth

Ingredients
1 x Flanders
Pinch of salt and pepper
Basil
Spicy Seasoning
Carrots
Onion
Chicken stock

Method
1. Chop up the carrots and onion and add to a very large pot of boiling water.
2. Using a fork poke holes in your Flanders and rub in the saly, pepper and seasoning into the wholes for full pentration of flavour. Stuff the basil leaves into all crevaces of your Flanders.
3. Put you Flanders into the large pot and leave to boil for 3 days. With 1 day to go add the chicken stock.
4. After 3 days take out your Flanders using a pair of tonges and pour the rest into a large container. Freeze for winter or use earlier if desired.